The forerunner of Kabosu-fed yellowtail farming President Kensho Sasaki tells his secret story at pilot stages.
Once I stopped a customer who said he did not prefer farmed yellowtail and encouraged the customer to try it.
The customer said, “It’s tasty. This yellowtail is different!” He praised it with a smile.
Message from the President
Our employees inherit Juhousuisan’s technology accumulated over half a century of work. They are young, bright, and sturdy!
“Please relish the fish we grew up within the rich sea.”
Introduction of Employees
The Sea and Japan Project in Oita is one of the all-Japan initiatives promoted by organizations, including the Nippon Foundation.
|Corporate name||Juhousuisan, Inc.|
|Representative||Kensho Sakaki, President and CEO|
|Address||Headquarters: 997-1 Oaza Ichihama, Usuki-shi, Oita Pref. 875-0052
Culture Farm: Aza Fujita Hinoura, Sashiu, Usuki-shi, Oita Pref. 875-0001
|Business contents||Kabosu-buri (kabosu-fed yellowtail) and hiramasa (amberjack) farming|